Product Introduction
The mushroom drying oven produced by our factory adopts relatively low temperature and strengthens the circulation of air to achieve constant temperature drying inside the oven, with a high degree of automation,No need for dedicated supervisionThe temperature and humidity can be adjusted by the user, and the drying process can be carried out in a short period of time while ensuring that the natural color and nutritional components are not damaged
Product Features
1. The hot air circulates in a closed manner inside the drying oven, with high thermal efficiency and energy savings
2. MandatoryCycle to dryThe temperature difference between the top and bottom inside the box is small
3. The adjustable air distribution plate ensures that there is no drying
4. The drying oven is equipped with automatic temperature and humidity control to ensure the appropriate temperature and humidity for drying (including automatic heating, automatic moisture removal system, and automatic circulation air system)
5. Automatic control of drying time, truly achieving automated management
6. Fast drying is a more energy-efficient vegetable drying equipment that replaces traditional dryers
7. Drying is carried out at a relatively low temperature of 35-65 degrees Celsius. After drying, various vegetables such as mushrooms, cucumber slices, and beans have high quality, no cracking, good color, good nutritional elements, and good rehydration properties
8. The machine has low noise, smooth operation, and low operating costs
9. The inner liner, heating system, and circulation system are all made of stainless steel material, which is corrosion-resistant, temperature resistant, and moisture resistant
10. The machine also has an automatic power-off function for overheating.
Function Introduction
1. The hot air circulation drying oven is a dryer with an insulated outer wall that resembles a box. It is suitable for drying small batches and multiple varieties of materials. Box type dryers are generally operated intermittently, with simple equipment structure, low investment, easy operation and maintenance, and low failure rate.
2. Box type dryers can be divided into parallel flow transverse air and cross flow longitudinal air according to the different internal air flow conditions.
3. The circulating fan installed in the upper air duct of the drying box converts the electric heating or steam heat energy in the heating chamber into hot air, and evenly sends it to the drying chamber for drying the materials after being distributed by the air conditioning plate. After the hot air contacts and exchanges with the materials, it carries a large amount of moist and hot air. Part of it is discharged into the outside atmosphere through the dehumidification fan through the dehumidification outlet (dehumidification), and the other part enters the circulating fan through the air inlet for recycling.
4. The hot air temperature and drying time inside the oven are set according to the type of material to be dried and the process requirements. The temperature can be manually set and automatically controlled by the electric control box.
5. This equipment is designed based on the principle of heat exchange, and the box is made of special materials. It has the advantages of simple structure, reasonable layout, high temperature control, good insulation performance, high thermal efficiency, and safe and reliable operation. It is an ideal equipment for drying various materials. This equipment is powered by clean energy, fully sealed, and basically closed-loop circulation.
Usage of drying oven
& nbsp; The equipment is mainly used for medicinal herbs, sesamevegetableProcessing of dried fruits, seafood, and flowers, such as American ginseng, red ginseng, ginseng, white ginseng, sun dried ginseng, ginseng, Angelica sinensis, cordyceps sinensis, honeysuckle, artemisia, schisandra chinensis, rehmannia glutinosa, Cistanche deserticola, astragalus, dendrobium, platycodon, konjac, yam, corn seeds, tobacco seeds, pumpkin, onion, spinach, ferns, wild vegetables, carrots, celery, cowpeas, chili peppers, beans, tomatoes, shiitake mushrooms, mushrooms, fungus, garlic, ginger, raisins, kiwi, lychee, banana, hawthorn, longan, dried apple, persimmon, dried scallop, dried fish, kelp, distiller's grains, chrysanthemum, rose, food processing and chemical powders, granules, dyes, etc. Drying of important materials.
& nbsp; ★ Our factory produces drying cars with uniformly sized drying plates that can be interchanged.
Specifications | External dimensions; Length x Width x Height (mm) | Circulating fan; W | Tidal exhaust fan; W | Heating power; KW | Drying tray number |
WY-12 | 1200×720×1000 | five hundred and fifty | sixty | three | six |
WY-25 | 1400×900×1100 | seven hundred and fifty | sixty | six | twelve |
WY-50 | 1400×1200×1400 | one thousand and five hundred | ninety | twelve | twenty-four |
WY-100 | 1600×1600×1800 | two thousand and two hundred | one hundred and eighty | eighteen | forty-eight |
Note: Drying tray dimensions: length x width x height: 600 x 400 x 20 (mm)
Drying samples
Electric heating drying oven
Drying oven