Honeysuckle drying controller, medicinal herb drying controller, seafood drying controller

Tea dryer, mushroom dryer, Chinese herbal medicine/herbal medicine dryer

Honeysuckle control device, livestock and poultry breeding environment control device

main features

1. Design stable and reliable using digital temperature and humidity sensors and high-performance microcontrollers;

2. Segmented baking process, with multiple mature process curves built in, can be customized by users to meet the baking needs of different agricultural and sideline products;

3. Can automatically and manually control the operation of heating and dehumidification equipment;

4. Historical status data recording (temperature and humidity records, setting records) and querying;

5. Blower infinitely variable speed automatic/manual control;

6. Fan forward and reverse control;

7. Real time detection and display of circulating fan voltage and current, and instant alarm for overload and overcurrent;

8. Circulating fan 3-phase electrical phase sequence detection alarm;

9. Dual cooling air door control

10. Voice alarm prompt;

11. Compatible with dry wet bulb and relative humidity sensors;

12. Multi controller automatic networking and centralized monitoring function.

Technical indicators

Scope of application:

Suitable for drying various agricultural and sideline products such as honeysuckle, jujube, medicinal herbs, fruits and vegetables, seafood, etc;

Characteristics of Honeysuckle Drying Control Device

1. The hot air circulates in a closed descending manner inside the drying oven, with high thermal efficiency and energy savings No secondary pollution, in compliance with national food hygiene standards.

2. The fan forces air circulation, reducing the temperature difference between the upper and lower parts of the dryer. The unique adjustable air distribution porous plate ensures uniform temperature

3. Temperature and humidity control inside the drying oven to ensure the appropriate temperature and humidity for drying (including automatic heating and intelligent dehumidification system)

4. Step by step control of drying time, truly achieving automated management There is an alarm.

5. It dries quickly and emits a large amount of moisture quickly, making it a machine for drying honeysuckle both domestically and internationally.

6. Adopting low humidity constant temperature non withering drying, the dried product has high quality, no cracking, good color, good nutritional elements, good rehydration, and high efficacy.

7. The machine has a reasonable structure, easy installation and maintenance, smooth operation, simple use, long service life, low operating costs, and can choose a reasonable energy source depending on the situation.

Operation Instructions for Honeysuckle Drying Machine Controller

1. Temperature display: The set temperature is within the automatic heating control range of the oven, generally set to 40-80 degrees. Low temperature heating stops at high temperatures, and the oven can be kept at a constant temperature.

2. Temperature and humidity: Set the humidity to the automatic moisture control range inside the oven, with intelligent self-control and fuzzy moisture control. The humidity control error inside the oven is 3%, and the humidity inside the oven can be automatically controlled. Ensure timely elimination of moisture.

3. Time step control: H, M, S are hours, minutes, and seconds respectively. Select the H (hour) mode for this device and set the required time. Time is up to the set time. Maintain constant temperature and humidity inside the box

4. Fan knob: It can be turned forward and backward automatically or manually. After being turned on, the fan runs. The temperature inside the oven is uniform and the drying effect is good