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                                    Tunnel style vegetable drying equipment (click to enter)
                                
        
                            
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      Tunnel style vegetable drying equipment (click to enter)
      
        
      
            
      Category：Vegetable drying equipment
      
        
      
        
      
            
      
                
            
      
        
      
        
        
            
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                    Details
            
      
                
      	 
      	Tunnel style vegetable drying equipment 
      	
      	product details  
      	
      		
        			
      • : Weiyang
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      • Model: WYSseries 			
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      • Performance type:Tunnel oven 			
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      • Appearance type:other 			
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      • Applicable fields:General industry 			
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      • Air supply type:other 			
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      • Rated temperature type:High temperature oven 250-400 ℃ 			
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      • Studio size:Different specifications and sizes in millimeters 			
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      • Temperature control range:Wide temperature range, according to user requirements ℃ 			
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      • Power:20.2-38.2kW 			
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      • Shell material:According to customer requirements 			
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      • Inner liner and air duct material:According to customer requirements 			
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      • External dimensions:Different specifications and sizes in millimeters 			
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      • Processing capacity:1000-3000kg/batch 			
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      • Number of drying cars:22-60 vehicles 			
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      • Equipped with baking tray:528-1440 pieces 			
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      • Heat dissipation area:200～600m3 			
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        					Product Overview 					
        						◇ WYG seriesTunnel style hot air ovenIt has the characteristics of large loading capacity and simple operation, mainly suitable for drying dehydrated vegetables, fruits and other agricultural and sideline products, as well as drying and calcining wooden materials, ceramic products and various granular materials that require longer drying time. 					
        Equipment features 					
          						
        • 							1. Users can choose between vertical or horizontal circulation drying methods based on material characteristics to improve yield and product quality; 						
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        • 							2. Centralized heating can be used, which is more conducive to connecting heat sources such as coal-fired, oil fired, and gas-fired hot air stoves and thermal oil stoves, making it convenient for users to produce and use. 						
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        • 							3. According to user needs, manual or mechanical feeding and discharging can be used. 						
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      	Vegetable drying equipment 
      	
      
                
      
            
      
            
      
            
        
      
        
        
      
            
      
            
      
        
      
    
      

      

      

      

    
    
      
        
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