Honeysuckle dryerCan control the temperature and humidity inside the baking room. Honeysuckle can be directly placed into the honeysuckle dryer and adjusted to the temperature and humidity suitable for drying honeysuckle, Honeysuckle dryerWhen working, both the inside and outside are heated, achieving simultaneous dehumidification and drying. The baked honeysuckle maintains its color and appearance, with good retention of nutrients such as chlorogenic acid, low energy consumption, and short processing time. When using, pay attention to the following: & nbsp; 1. The honeysuckle dryer should be used indoors at a dry level, and the outer shell of the box must be effectively grounded. & nbsp; 2. During installation, the placement of test samples should not be too dense to facilitate the circulation of hot air. Test samples are not allowed to be placed on the bottom plate of the workshop to avoid burning them out due to overheating. If the test is qualified, it can be mass-produced. & nbsp; 3 Honeysuckle dryerThe interior of the studio is uniformly heated and maintained at the set temperature. The box is in a constant temperature state. If there is a continued increase in temperature, attention should be paid to adjusting it properly. This phenomenon gradually disappears and tends to stabilize after half an hour. & nbsp; 4. If you want to observe the drying of honeysuckle in the studio, you can open the outer door or peek inside from the glass door. Do not open the outer door frequently to avoid heat leakage. & nbsp; 5. The multi-layer flip board series honeysuckle dryer is a non explosion proof product. Do not bake flammable, explosive, or volatile materials. & nbsp; 6. If Honeysuckle dryerIf a malfunction occurs during use, it must be repaired before use to avoid further damage to the equipment. |